Sate

Indonesia is the home of sate (satay). Came from Madura and Padang. Made from marinated, skewered, and grilled meat, served with peanut sauce. As always, Padang's version in more spicy than the Madura's. Satay is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary arts have produced a wide variety of satay. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. Try it, and you will love it!

wedang ronde

ta-ra! This is ronde. came from Central Java and Yogyakarta, made ​​of sticky rice flour filled with nuts and brown sugar. accompanied by a sprinkling of nuts, pieces of bread, to and fro, and ginger water.usually served in a warm state with fried bananas and cassava.

Monggo chocolate

Indonesian also love chocolate, then we create Indonesian chocolate taste. We don't just eat chocolate, but also make it. Enjoy! for more information, go to http://chocolatemonggo.com

Rendang

Rendang is one of Indonesian food. Made from a mixture of meat and variousspices,rendang is very famous for its delicious spicy flavor.Foods derived from theMinangkabau region other thanmade ​​of flesh, can also bemade ​​of the liver, chicken, duck,eggs, or lung.And for thevegetable version, rendang is usually made ​​of jackfruit orcassava. These foods can be easily found in Padang restaurants that spread in Indonesia, but the most authentic spicy rendang is in Minangkabau region.