Rendang is one of Indonesian food. Made from a mixture of meat and variousspices,rendang is very famous for its delicious spicy flavor.Foods derived from theMinangkabau region other thanmade of flesh, can also bemade of the liver, chicken, duck,eggs, or lung.And for thevegetable version, rendang is usually made of jackfruit orcassava. These foods can be easily found in Padang restaurants that spread in Indonesia, but the most authentic spicy rendang is in Minangkabau region.
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